Directions:
- Crumble ground beef and cook in skillet, stirring until done.
- Drain fat.
- While beef is cooking, cook noodles in boiling water according to package directions.
- Drain.
- Combine all ingredients in skillet with meat.
- Heat on low and stir occasionally until cheese is melted and dish is heated throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.08 Kcal (1156 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 407.96mg | 17% | |
| Potassium | 252.34mg | 5% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.11 Kcal (834 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 22% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 21% | |
| Sodium | 294.22mg | 17% | |
| Potassium | 181.99mg | 5% | |
| Total Carbs | 14.51g | 7% | |
| Sugars | 2.94g | 16% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 11.86g | 33% | |
| Vitamin C | 11.4mg | 26% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6mg | 46% | |
| Calcium | 74.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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