Directions:
- Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
- Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes.
- Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.
- To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.68 Kcal (7355 kJ) | ||
| Calories from fat | 464.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.62g | 79% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 78.19mg | 3% | |
| Potassium | 740.38mg | 16% | |
| Total Carbs | 309.37g | 103% | |
| Sugars | 207.17g | 829% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 387.91 Kcal (1624 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 79% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 95% | |
| Sodium | 17.27mg | 3% | |
| Potassium | 163.49mg | 16% | |
| Total Carbs | 68.32g | 103% | |
| Sugars | 45.75g | 829% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 4.17g | 38% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 14% | |
| Calcium | 60.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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