Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
- Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.4 Kcal (5679 kJ) | ||
| Calories from fat | 825.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.76g | 141% | |
|---|---|---|---|
| Cholesterol | 103.25mg | 34% | |
| Sodium | 330.8mg | 14% | |
| Potassium | 516.85mg | 11% | |
| Total Carbs | 115.1g | 38% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 13.8mg | 77% | |
| Calcium | 815.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 519.23 Kcal (2174 kJ) | ||
| Calories from fat | 316.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 141% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 34% | |
| Sodium | 126.63mg | 14% | |
| Potassium | 197.85mg | 11% | |
| Total Carbs | 44.06g | 38% | |
| Sugars | 11.25g | 118% | |
| Dietary Fiber | 5.31g | 56% | |
| Protein | 9.21g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 5.3mg | 77% | |
| Calcium | 312.2mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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