Irish Tea Cake Recipe

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Irish Tea Cake
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Ingredients:

  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup confectioners' sugar for dusting

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2502.27 Kcal (10477 kJ)
Calories from fat 926.3 Kcal
% Daily Value*
Total Fat 102.92g 158%
Cholesterol 573.84mg 191%
Sodium 1368.57mg 57%
Potassium 1596.99mg 34%
Total Carbs 357.92g 119%
Sugars 182.51g 730%
Dietary Fiber 6.76g 27%
Protein 38.13g 76%
Vitamin A 1.1mg 38%
Iron 4.7mg 26%
Calcium 694.6mg 69%
Amount Per 100 g
Calories 337.6 Kcal (1413 kJ)
Calories from fat 124.97 Kcal
% Daily Value*
Total Fat 13.89g 158%
Cholesterol 77.42mg 191%
Sodium 184.64mg 57%
Potassium 215.46mg 34%
Total Carbs 48.29g 119%
Sugars 24.62g 730%
Dietary Fiber 0.91g 27%
Protein 5.14g 76%
Vitamin A 0.2mg 38%
Iron 0.6mg 26%
Calcium 93.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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