Gumdrop Loaf Recipe

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Gumdrop Loaf
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Ingredients
10
Count
Nutrition
602
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup milk
  • 1 cup raisins (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream butter and sugar.
  3. Add eggs, one at a time, beating well.
  4. Stir in vanilla.
  5. In another bowl combine flour, baking powder and salt.
  6. Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
  7. Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
  8. Cool for 20 minutes in pan and then remove to finish cooling on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.44 Kcal (2522 kJ)
Calories from fat 118.35 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 72.04mg 24%
Sodium 135.61mg 6%
Potassium 404.31mg 9%
Total Carbs 116.22g 39%
Sugars 49.75g 199%
Dietary Fiber 2.52g 10%
Protein 6.63g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 325.22 Kcal (1362 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 20%
Cholesterol 38.89mg 24%
Sodium 73.2mg 6%
Potassium 218.26mg 9%
Total Carbs 62.74g 39%
Sugars 26.85g 199%
Dietary Fiber 1.36g 10%
Protein 3.58g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 61.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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