Directions:
- In a mixing bowl, beat cream cheese until smooth; gradually beat in milk and pudding.
- Add dry cakes mix and eggs; beat until combined.
- Beat on medium speed for 2 minutes.
- Pour into a greased and floured 10 fluted tube pan.
- Bake at 350 degrees for 40- 45 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.43 Kcal (1061 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 311.83mg | 104% | |
| Sodium | 306.84mg | 13% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 21.33g | 85% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 17% | |
|---|---|---|---|
| Cholesterol | 217.8mg | 104% | |
| Sodium | 214.32mg | 13% | |
| Potassium | 133.75mg | 4% | |
| Total Carbs | 18.66g | 9% | |
| Sugars | 14.9g | 85% | |
| Protein | 8.78g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 73.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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