Lemon Lu Lu Cake Recipe

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5 (1 Vote)
Lemon Lu Lu Cake
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Ingredients
5
Count
Nutrition
3163
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 3 cups confectioners' sugar
  • 1 1/2 cups lemon juice

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
  3. Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
  4. In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3163.1 Kcal (13243 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 30.51mg 10%
Sodium 463.65mg 19%
Potassium 439.09mg 9%
Total Carbs 785.03g 262%
Sugars 706.58g 2826%
Protein 0.99g 2%
Vitamin C 142.7mg 238%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 275.85 Kcal (1155 kJ)
Calories from fat 11.02 Kcal
% Daily Value*
Total Fat 1.22g 22%
Cholesterol 2.66mg 10%
Sodium 40.43mg 19%
Potassium 38.29mg 9%
Total Carbs 68.46g 262%
Sugars 61.62g 2826%
Protein 0.09g 2%
Vitamin C 12.4mg 238%
Calcium 2.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 89
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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