Lemon Snowflakes Recipe

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Lemon Snowflakes
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Ingredients
4
Count
Nutrition
29
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package lemon cake mix (regular size)
  • 2-1/4 cups whipped topping
  • 1 egg
  • confectioners' sugar

Directions:

  1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
  2. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.22 Kcal (122 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 4.96mg 2%
Sodium 19.78mg 1%
Potassium 12.09mg 0%
Total Carbs 5.52g 2%
Protein 0.38g 1%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 355.76 Kcal (1489 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 1%
Cholesterol 60.4mg 2%
Sodium 240.84mg 1%
Potassium 147.21mg 0%
Total Carbs 67.17g 2%
Protein 4.62g 1%
Iron 2mg 1%
Calcium 30.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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