Lemon Snowflakes Recipe

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Lemon Snowflakes
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Ingredients
4
Count
Nutrition
22
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (18 oz) package lemon cake mix with pudding
  • 2 1/4 cups frozen whipped topping, thawed (about 8 oz)
  • 1 egg
  • confectioners' sugar

Directions:

  1. In a mixing bowl, combine cake mix, whipped topping and egg.
  2. Beat with electric mixer on medium speed until well blended.
  3. Batter will be VERY sticky - and I can't even begin to tell you how sticky it is. :).
  4. Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
  5. Place on ungreased cookie sheets.
  6. Bake at 350F for 10-12 minutes or until lightly browned on edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.93 Kcal (92 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 20.46mg 7%
Sodium 17.02mg 1%
Potassium 12.87mg 0%
Total Carbs 2.89g 1%
Protein 0.82g 2%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 242.53 Kcal (1015 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 1%
Cholesterol 226.23mg 7%
Sodium 188.24mg 1%
Potassium 142.31mg 0%
Total Carbs 31.96g 1%
Protein 9.08g 2%
Iron 2mg 1%
Calcium 44.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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