Lemon Snowflake Cookies Recipe

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Lemon Snowflake Cookies
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Ingredients
4
Count
Nutrition
403
Calories
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix with pudding
  • 1 egg
  • 2 1/4 cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.24 Kcal (1688 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 32.74mg 11%
Sodium 28.18mg 1%
Potassium 22.49mg 0%
Total Carbs 99.26g 33%
Sugars 92.75g 371%
Protein 1.31g 3%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 369.58 Kcal (1547 kJ)
Calories from fat 11 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 30mg 11%
Sodium 25.83mg 1%
Potassium 20.61mg 0%
Total Carbs 90.98g 33%
Sugars 85g 371%
Protein 1.2g 3%
Iron 0.3mg 2%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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