Audrey's Lite Lemon Pound Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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You couldn't have an easier recipe to make a pound cake that not only taste great, easy to prepare and lite on calories. Ingredients:
8 ounces low-fat cream cheese, softened |
3/4 cup skim milk |
1 (1 ounce) package sugar-free instant lemon pudding |
1 (18 1/4 ounce) box lemon cake mix |
4 eggs or 4 cups egg substitute |
1 cup confectioners' sugar (optional) |
2 2/3 tablespoons lemon juice (freshly squeezed is best) (optional) |
sliced strawberry (optional) |
whipped topping (optional) |
Directions:
1. In a mixing bowl, beat cream cheese until smooth; gradually beat in milk and pudding.
2. Add dry cakes mix and eggs; beat until combined.
3. Beat on medium speed for 2 minutes.
4. Pour into a greased and floured 10 fluted tube pan.
5. Bake at 350 degrees for 40- 45 minutes or until a toothpick inserted comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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