Strawberry Cream Tarts Recipe

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Ingredients:

Serving

2 packages (6 count each) individual graham cracker tart shells
2 egg whites, beaten
1 cup sugar
1/2 cup plus 2 tbsp king arthur unbleached all-purpose flour
3 cups milk
2 eggs, beaten
6 tbsp butter, cubed
2 tbsp lemon juice
12 medium strawberries, sliced
12 blueberries
6 tbsp strawberry jelly, melted

Directions:

Brush insides of tart shells with egg whites. Place on two baking sheets. Bake at 350° for 5 minutes. Cool completely on wire racks.
In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled.
Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.82 Kcal (1783 kJ)
Calories from fat	58.36 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	43.77mg	15%
Sodium	55.33mg	2%
Potassium	398.52mg	8%
Total Carbs	94.13g	31%
Sugars	82.25g	329%
Dietary Fiber	5.71g	23%
Protein	6.58g	13%
Vitamin C	117.6mg	196%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	109.48 Kcal (458 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	10%
Cholesterol	11.25mg	15%
Sodium	14.22mg	2%
Potassium	102.46mg	8%
Total Carbs	24.2g	31%
Sugars	21.15g	329%
Dietary Fiber	1.47g	23%
Protein	1.69g	13%
Vitamin C	30.2mg	196%
Iron	0.8mg	17%
Calcium	28.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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