Directions:
- Slice the aubergines and sauteé. Set to one side
- Slice the Onion and sauteé. Set to one side
- Drain and chop two tins of plum tomatoes. Mince the garlic and add the oregano. Bring to the boil and simmer for 10 minutes. Set to one side and allow to cool slightly.
- Beat together the eggs and stir into the tomato mixture
- In an oven proof dish, layer half the onions on the bottom, and then half the augergines. Pour half the tomato and egg mix over and sprinkle with parmesan.
- Use the rest of the onions to make another layer, and then the aubergines. Pour over the rest of the tomato and egg mixture and sprinkle over the rest of the parmesan on top. Sprinkle the black pepper on top. Bake the mixture in the oven at 180C for 50 - 60 minutes or until it is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.68 Kcal (5467 kJ) | ||
| Calories from fat | 768.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.35g | 131% | |
|---|---|---|---|
| Cholesterol | 539.44mg | 180% | |
| Sodium | 1078.35mg | 45% | |
| Potassium | 3773.41mg | 80% | |
| Total Carbs | 93.51g | 31% | |
| Sugars | 56.74g | 227% | |
| Dietary Fiber | 35.87g | 143% | |
| Protein | 54.18g | 108% | |
| Vitamin C | 98.8mg | 165% | |
| Iron | 4mg | 22% | |
| Calcium | 884.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 131% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 180% | |
| Sodium | 60.54mg | 45% | |
| Potassium | 211.83mg | 80% | |
| Total Carbs | 5.25g | 31% | |
| Sugars | 3.19g | 227% | |
| Dietary Fiber | 2.01g | 143% | |
| Protein | 3.04g | 108% | |
| Vitamin C | 5.5mg | 165% | |
| Iron | 0.2mg | 22% | |
| Calcium | 49.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Pepper Dip
Red onion, chopped, Red bell pepper, coarsely chopped and 8 more.. -
Briam New and Improved ! ! Melt in Your Mouth Good!
Zucchini, sliced 1/4 inch, Potato, sliced 1/8 inch and 10 more.. -
Ratatouille Sausage Saute
Johnsonville polish kielbasa sausage or polish sausage, c... and 11 more.. -
Eggplant and Tomato Pizza
Olive oil, Cubes japanese eggplant (about 8 oz) and 5 more.. -
Garden Fresh Eggplant Parmesan
Eggplants, Flour, Egg, Water, Grated parmesan cheese and 8 more.. -
Grilled Eggplant Salad (Bobby Flay)
Italian eggplant , cut into 1-inch thick slices and 11 more.. -
Meatless Meatloaf
Red onion, chopped, Stalks celery, sliced, Tomato, chopped and 10 more.. -
Chili With Biscuits
Low sodium tomato, canned, cut up and 19 more.. -
Caesar Salad Dressing
Olive oil, Vinegar or 4 tsp lemon juice and 7 more.. -
Louisiana Mashed Eggplant Patties
Eggplant, peeled, small cubes, Ritz cracker crumbs and 9 more.. -
Hearty Split Pea Soup!
Olive oil, Onion, diced, Celery rib, sliiced and 13 more.. -
Tomato and Herb Bruschetta
Tomatoes, halved,seeded and chopped, Fresh basil leaf and 6 more.. -
Herb & Tomato Bruschetta
Tomatoes, chopped, Chopped fresh basil leaf and 6 more..
Also Try
-
-
-
-
Aubergines With Tomato and Pimiento
Aubergine, cubed, Potato, cubed, Green pimiento, sliced and 11 more.. -
Aubergine and Tomato Crostata ( Italian Rustic Pie)
Plain flour, Salt, Water (approx .), Olive oil, Oregano and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
