Directions:
- Put milk, cheeses and butter in a pan and heat on low-med heat just to melt the cheeses.
- Put the partially thawed potatoes in a 9X13 baking dish.
- Pour sauce over potatoes, DO NOT STIR.
- Let set for at least 2 hours or over night.
- Bake at 350 for 35 - 40 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.71 Kcal (1787 kJ) | ||
| Calories from fat | 295.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 396.15mg | 17% | |
| Potassium | 439.34mg | 9% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.15 Kcal (754 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 51% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 28% | |
| Sodium | 167.25mg | 17% | |
| Potassium | 185.48mg | 9% | |
| Total Carbs | 10.84g | 9% | |
| Sugars | 2.1g | 20% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 4.1g | 19% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 107.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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