Atlanta Falcons Salsa Recipe

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Ingredients:

Serving

1 lb whole husked tomatillo
1 tsp extra virgin olive oil
1 small sweet onions or 1 small red onion, chopped fine
1/2 cup minced fresh cilantro
2 canned chipotle chiles, minced (or to taste)
1 tbsp white vinegar or 1 tbsp cane vinegar
1 tsp dried oregano (mexican if you've got it)
1/2 tsp salt, more to taste

Directions:

Heat broiler, cover baking sheet with foil for easier cleaning.
Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots.
Cool briefly.
Warm oil, saute onion until just softened.
Chop tomatillos fine, add to onion in a small bowl.
Stir in rest of ingredients.
Serve warm or cold.
Makes about 2 Cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.79 Kcal (1264 kJ)
Calories from fat	86.27 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Sodium	1198.08mg	50%
Potassium	1664.14mg	35%
Total Carbs	54.7g	18%
Sugars	34.81g	139%
Dietary Fiber	13.05g	52%
Protein	8.1g	16%
Vitamin C	73.2mg	122%
Iron	5.1mg	28%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	36.97 Kcal (155 kJ)
Calories from fat	10.57 Kcal
		% Daily Value*
Total Fat	1.17g	15%
Sodium	146.76mg	50%
Potassium	203.86mg	35%
Total Carbs	6.7g	18%
Sugars	4.26g	139%
Dietary Fiber	1.6g	52%
Protein	0.99g	16%
Vitamin C	9mg	122%
Iron	0.6mg	28%
Calcium	14.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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