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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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VERY GOOD Ingredients:
1 lb whole husked tomatillo |
1 teaspoon extra virgin olive oil |
1 small sweet onions or 1 small red onion, chopped fine |
1/2 cup minced fresh cilantro |
2 canned chipotle chiles, minced (or to taste) |
1 tablespoon white vinegar or 1 tablespoon cane vinegar |
1 teaspoon dried oregano (mexican if you've got it) |
1/2 teaspoon salt, more to taste |
Directions:
1. Heat broiler, cover baking sheet with foil for easier cleaning.
2. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots.
3. Cool briefly.
4. Warm oil, saute onion until just softened.
5. Chop tomatillos fine, add to onion in a small bowl.
6. Stir in rest of ingredients.
7. Serve warm or cold.
8. Makes about 2 Cups.
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