Directions:
- Place the tomatillos, jalapenos (if you want it hotter, add a whole cup, if you want it less hot just put in 1/2 a cup), cilantro, onion, garlic, salt & pepper and jalapeno brine in a blender.
- Process on a lower speed until the tomatillos, onion & cilantro are broken down, and then process on a high speed until all the ingredients are broken down into a puree.
- The sauce should pour fairly easily. If it seems too thick, add more jalapeno brine until it is the consistency you desire.
- Taste and add more salt and pepper if you desire.
- Will keep in the fridge for a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.18 Kcal (93 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 171.15mg | 7% | |
| Potassium | 153.86mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.52 Kcal (136 kJ) | ||
| Calories from fat | 5.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 251mg | 7% | |
| Potassium | 225.64mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.41g | 9% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 24.4mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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