Green Salsa Recipe

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Green Salsa
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Ingredients:

Directions:

  1. Place the tomatillos, jalapenos (if you want it hotter, add a whole cup, if you want it less hot just put in 1/2 a cup), cilantro, onion, garlic, salt & pepper and jalapeno brine in a blender.
  2. Process on a lower speed until the tomatillos, onion & cilantro are broken down, and then process on a high speed until all the ingredients are broken down into a puree.
  3. The sauce should pour fairly easily. If it seems too thick, add more jalapeno brine until it is the consistency you desire.
  4. Taste and add more salt and pepper if you desire.
  5. Will keep in the fridge for a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.18 Kcal (93 kJ)
Calories from fat 3.76 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 171.15mg 7%
Potassium 153.86mg 3%
Total Carbs 4.56g 2%
Sugars 2.32g 9%
Dietary Fiber 1.46g 6%
Protein 0.65g 1%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 32.52 Kcal (136 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 251mg 7%
Potassium 225.64mg 3%
Total Carbs 6.69g 2%
Sugars 3.41g 9%
Dietary Fiber 2.14g 6%
Protein 0.95g 1%
Vitamin C 24.4mg 28%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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