Directions:
- Roast peppers on a baking sheet in 375 degree oven for 18 minutes.
- Turn and roast on other side for 18 minutes longer or until peppers are blistered and soft, not charred.
- Remove from oven and place hot peppers in a heavy paper or plastic bag.
- Cover bag and let peppers steam for 10 to 15 minutes.
- Using fingers and a small knife, peel skin from peppers, it should come off easily, seed peppers and cut into strips.
- In frypan, heat oil over medium heat, when hot, add roasted peppers and thyme.
- Saute for 2 minutes, season with pepper to taste.
- Puree in food processor or blender.
- ,Can be prepared in advance, covered and refrigerated for up to 1 week, reheat gently over low heat before continuing with recipe.
- Wash and break tough ends off asparagus, tie in bundles of 3 or 4 with strands of spaghettini.
- Carefully place in steamer or large pot of boiling water for 5 to 8 minutes until tender.
- Drain carefully and thoroughly.
- Spoon heated pepper puree over individual plates.
- Arrange hot asparagus bundles on top and drizzle a little more puree over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 5.23mg | 0% | |
| Potassium | 421.04mg | 9% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 79.1mg | 132% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.2 Kcal (122 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 203.03mg | 9% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 2.51g | 21% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 1.72g | 7% | |
| Vitamin C | 38.1mg | 132% | |
| Iron | 1.5mg | 17% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes
Olive oil, Garlic cloves (minced ), Tomatoes (chopped ) and 9 more.. -
Veggies from the Grill
Olive oil, Salt, Pepper and 8 more.. -
Roasted Vegetable Salad
Red potatoes, quartered, Corn kernels and 15 more.. -
Roasted Vegetable Salad
Red potatoes, quartered, Ears sweet corn, halved and 16 more.. -
Roasted Asparagus Pasta Salad
Bow tie pasta, Asparagus, ends trimmed and 13 more.. -
Chicken Cacciatore Soup
Fresh mushrooms, quartered and 12 more.. -
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Garlic cloves, thinly sliced lengthwise, Olive oil and 22 more.. -
Atsa Spicy Pizza Sausage
Lean ground beef, Ground pork, Dry red wine and 8 more.. -
China Chicken Salad
Chicken breast halves (bone-in, skin-on ), Olive oil, Salt and 16 more.. -
Corn Chowder - Rosie Daley
Onion, chopped, Fresh corn kernels, Chicken broth and 6 more..
Also Try
-
-
-
Asparagus with Sesame Vinaigrette
Fresh asparagus, trimmed, Water, Reduced-sodium soy sauce and 9 more.. -
Asparagus With Warm Tomato Vinagrette
Asparagus, Ripe tomatoes, Salt and pepper, Olive oil and 2 more.. -
-
-
Sauteed Asparagus with Red Peppers & Olives
Extra virgin olive oil, Red onion, peeled,finely chopped and 4 more.. -
Creamy Coleslaw With Bell Peppers & Red Onion
Coleslaw mixed vegetables, Carrots, grated and 6 more.. -
Penne Pasta Salad With Roasted Red Peppers and Fresh Basil
Red bell peppers , roasted, peeled and seeded or 6 roaste... and 8 more.. -
Roasted Red Peppers With Feta, Capers and Preserved Lemons
Red bell peppers, Feta cheese, crumbled and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
