Asparagus Cream Cheese Omelet Recipe

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Asparagus Cream Cheese Omelet
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Ingredients:

Directions:

  1. Fill a small saucepan three-fourths full with water; bring to a boil. Add asparagus; cook, uncovered, 2-4 minutes or until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry.
  2. In a small bowl, whisk eggs, sour cream, onion, salt and pepper flakes. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
  3. When eggs are thickened and no liquid egg remains, top one side with cream cheese and asparagus. Fold omelet in half. Reduce heat to low; let stand, covered, 1-2 minutes or until cream cheese is melted. Cut omelet in half before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.35 Kcal (1329 kJ)
Calories from fat 228.9 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 378.78mg 126%
Sodium 924.17mg 39%
Potassium 323.71mg 7%
Total Carbs 8.53g 3%
Sugars 1.75g 7%
Dietary Fiber 0.99g 4%
Protein 15.33g 31%
Vitamin C 2.9mg 5%
Iron 2.4mg 14%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 168.9 Kcal (707 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 39%
Cholesterol 201.59mg 126%
Sodium 491.85mg 39%
Potassium 172.28mg 7%
Total Carbs 4.54g 3%
Sugars 0.93g 7%
Dietary Fiber 0.53g 4%
Protein 8.16g 31%
Vitamin C 1.5mg 5%
Iron 1.3mg 14%
Calcium 71.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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