Blueberry Coffee Cake Recipe

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Ingredients:

Serving

2 cups blueberries
1 tsp baking soda
1 cup sugar
2 cups flour
3 eggs, slightly beaten
1 cup sour cream
1 tsp baking powder
1/4 tsp salt
1 cup brown sugar
1/4 cup butter
1/4 cup flour

Directions:

Preheat oven to 350 degrees.
Cream butter and sugar. Add eggs, baking powder, salt, and baking soda.
Stir in flour and sour cream.
Add blueberries.
Pour into a greased 8x8-inch baking dish.
Topping:
Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for
30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4518.83 Kcal (18919 kJ)
Calories from fat	1383.06 Kcal
		% Daily Value*
Total Fat	153.67g	236%
Cholesterol	693.55mg	231%
Sodium	9774.51mg	407%
Potassium	2371.53mg	50%
Total Carbs	732.19g	244%
Sugars	360.6g	1442%
Dietary Fiber	43.28g	173%
Protein	72.48g	145%
Vitamin C	31.9mg	53%
Vitamin A	0.6mg	19%
Iron	26.5mg	147%
Calcium	1825.9mg	183%

Amount Per 100 g
Calories	282.74 Kcal (1184 kJ)
Calories from fat	86.54 Kcal
		% Daily Value*
Total Fat	9.62g	236%
Cholesterol	43.4mg	231%
Sodium	611.59mg	407%
Potassium	148.39mg	50%
Total Carbs	45.81g	244%
Sugars	22.56g	1442%
Dietary Fiber	2.71g	173%
Protein	4.53g	145%
Vitamin C	2mg	53%
Iron	1.7mg	147%
Calcium	114.2mg	183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

102.4

Points
122

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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