Directions:
- Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt in a 3-quart soup pot. Bring to a boil. Reduce the heat and simmer.
- Meanwhile, heat the oil in a skillet. Add the shallots and garlic and stir-fry until aromatic. Add the shallots and garlic and stir-fry until aromatic. Add the crabmeat, the remaining 2 teaspoons fish sauce and black pepper to taste. Stir-fry over high heat for 1 minute. Set aside.
- Bring the soup to a boil. Add the cornstarch mixture and stir gently until the soup thickens and is clear. While the soup is actively boiling, add the egg and stir gently. Continue to stir for about 1 minute. Add the crabmeat mixture and asparagus with its canning liquid cook gently until heated through.
- Serve with a Sprinkle of scallion and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 1549.38mg | 65% | |
| Potassium | 797.96mg | 17% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 33mg | 55% | |
| Iron | 21.4mg | 119% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 8% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 24% | |
| Sodium | 317.09mg | 65% | |
| Potassium | 163.31mg | 17% | |
| Total Carbs | 6.19g | 10% | |
| Sugars | 2.85g | 56% | |
| Dietary Fiber | 1.07g | 21% | |
| Protein | 3.27g | 32% | |
| Vitamin C | 6.8mg | 55% | |
| Iron | 4.4mg | 119% | |
| Calcium | 23.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Catfish in a Clay Pot (Ca Kho To)
Fish sauce (nam pla), Granulated sugar and 16 more.. -
Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa)
Water-packed extrafirm tofu, Sugar and 6 more.. -
Sweet & Spicy Sticky Chicken
Brown sugar, Fish sauce, Water, Rice wine vinegar and 9 more.. -
Portabella Kung Pao
Vegetable broth, Soy sauce, Dry sherry, Balsamic vinegar and 11 more.. -
Peppered Beef With Shanghai Noodles
Sirloin steak, Vegetable oil, divided and 14 more.. -
Penne with Crab
Wine vinegar, Parsley, chopped, Olive oil, Dijon mustard and 13 more.. -
Pork Fried Rice
Cooked rice, Cooked pork and 7 more.. -
Vietnamese Shaking Beef - Bo Luc Lac
Lean sirloin steaks, cubed, Garlic, minced, Fish sauce and 8 more.. -
Oriental Drumsticks
Chicken drumsticks and 8 more.. -
Flatbread with Pancetta, Mozzarella, and Asparagus
Warm water (100o to 110o), Dry yeast and 11 more.. -
Cashew Chicken
Catsup, Soy sauce, Salt, Worcestershire sauce, Sugar and 16 more.. -
Korean Hamburgers
Ground beef, Soy sauce, Sugar, Sesame seeds, Vegetable oil and 3 more..
Also Try
-
-
Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream
Light sour cream, Chopped fresh chives, Lemon juice and 12 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
