Directions:
- Break Tough bottoms off the aparagus and cut into 3/4 Inch pieces.(I like cutting them diagonally for nicer presentation).
- Heat Stock and hold just at the boiling point.
- Melt 3 Tbls Butter in a good size skillet.
- Add Sweet Onion (vidallia or Mayan) and cook on Med/High heat till onions turn translucent (take care not to brown the butter).
- Add risotto and toss/stir till the risotto is well coated and continue cooking till the rice gets translucent around the edges and maybe even a touch of brown.
- Add the Dry white wine and stir briefly.
- Reduce heat to medium/low and add 1 1/2 Cups of stock. Cook until liquid is absorbed then add another 1 1/2 Cups of stock.
- Once the liquid is absorbed again add 1/2 Cup of stock, Asparagus, and Corn and stir just enough to incorporate the ingredients.
- Add white pepper to taste.
- Once liquid is again absorbed, tase for consistancy. If it is too firm yet, keep adding liquid 1/2 Cup at a time, always waiting till the liquid is absorbed before adding more. Do this until rice is tender but still firm.
- Add 1 cup shredded Asiago Cheese, 4 Tbls Butter, and 1/2 pint of heavy cream and stir till butter is melted and everything is well incorporated.
- Finish by sprinkling the remaining cup of Asiago on top and let it melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.62 Kcal (3691 kJ) | ||
| Calories from fat | 459.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 79% | |
|---|---|---|---|
| Cholesterol | 149.03mg | 50% | |
| Sodium | 1563.56mg | 65% | |
| Potassium | 393.58mg | 8% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 980.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 190.07 Kcal (796 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 79% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 50% | |
| Sodium | 337.08mg | 65% | |
| Potassium | 84.85mg | 8% | |
| Total Carbs | 12.38g | 19% | |
| Sugars | 1.65g | 31% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 8.53g | 79% | |
| Vitamin C | 0.8mg | 6% | |
| Calcium | 211.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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