Asparagi Alla Griglia--Asparagus W/ Prosciutto & Gorgonzola Recipe
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Directions:
- Preheat grill. Wrap two pieces of asparagus with a half slice of prosciutto. Grill lightly on both sides. Set aside. Preheat sauté pan over medium heat. Add olive oil and shallots. Cook until shallots are translucent and add grilled asparagus. Deglaze pan with balsamic vinegar and reduce by half. Add chicken stock and bring to a boil. Plate asparagus.
- Add butter to sauce and whisk until fully incorporated. Remove sauce from heat. Mix in blue cheese and pepper to taste. Spoon sauce over asparagus and serve hot.
- Suggested wine - 2000 Franco Fiorina Barbaresco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.84 Kcal (1695 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 20% | |
| Sodium | 849.35mg | 35% | |
| Potassium | 492.5mg | 10% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 150.3 Kcal (629 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 45% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 20% | |
| Sodium | 315.33mg | 35% | |
| Potassium | 182.85mg | 10% | |
| Total Carbs | 6.95g | 6% | |
| Sugars | 4.81g | 52% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 5.67g | 31% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1mg | 15% | |
| Calcium | 129.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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