Directions:
- Grease a large and deep skillet/pan with sesame oil.
- Add chicken cutlets and brown over Medium Heat.
- While chicken is browning, prepare sauce: mix plum sauce, broth, ginger, garlic, and pepper. If the mix has too much kick, dilute with more broth.
- When cutlets are browned, pour sauce over chicken cutlets and reduce to a simmer or low boil.
- Cook for 1 hour and 15 minutes, turning the cutlets occasionally making sure they are even.
- Remove Chicken from the pan.
- Add cabbage mix to the sauce and cook until cabbage has an al dente consistency.
- Arrange the chicken over the cabbage and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.81 Kcal (422 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 254.11mg | 11% | |
| Potassium | 147.21mg | 3% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 6% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 3% | |
| Sodium | 353.97mg | 11% | |
| Potassium | 205.06mg | 3% | |
| Total Carbs | 17.51g | 4% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 4.55g | 7% | |
| Vitamin C | 11.8mg | 14% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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