Directions:
- In a heated wok add oil and when the oil is smoking add sausages, bacon, onion and garlic. Stir-fry the mixture and after 2 minutes add in the cooked rice and season with salt and pepper. Blend the rice and pea and carrot add oyster sauce and mix well. Before serving the fried rice blend in the sesame oil. Top with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2664.18 Kcal (11154 kJ) | ||
| Calories from fat | 457.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.85g | 78% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 27% | |
| Sodium | 1801.71mg | 75% | |
| Potassium | 525.66mg | 11% | |
| Total Carbs | 492.42g | 164% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 78% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 27% | |
| Sodium | 230.34mg | 75% | |
| Potassium | 67.2mg | 11% | |
| Total Carbs | 62.95g | 164% | |
| Sugars | 0.34g | 11% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 5.22g | 82% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.1mg | 6% | |
| Calcium | 3.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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