Directions:
- In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.44 Kcal (1358 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 1317.22mg | 55% | |
| Potassium | 807mg | 17% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 121.2mg | 673% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 29% | |
|---|---|---|---|
| Sodium | 407.08mg | 55% | |
| Potassium | 249.4mg | 17% | |
| Total Carbs | 8.68g | 9% | |
| Sugars | 3.77g | 49% | |
| Dietary Fiber | 3.56g | 46% | |
| Protein | 4.83g | 31% | |
| Vitamin C | 21.5mg | 116% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 37.5mg | 673% | |
| Calcium | 88.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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