Directions:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.92 Kcal (3173 kJ) | ||
| Calories from fat | 534.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.36g | 91% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 715.46mg | 30% | |
| Potassium | 596.4mg | 13% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 91% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 7% | |
| Sodium | 241.05mg | 30% | |
| Potassium | 200.94mg | 13% | |
| Total Carbs | 17.02g | 17% | |
| Sugars | 7.36g | 87% | |
| Dietary Fiber | 3.08g | 37% | |
| Protein | 4.48g | 27% | |
| Vitamin C | 14mg | 69% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 18% | |
| Calcium | 70.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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