Asian Slaw (Sandra Lee) Recipe

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Asian Slaw (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
  2. Serve garnished with additional fried noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.84 Kcal (757 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 16%
Sodium 120.68mg 5%
Potassium 66.07mg 1%
Total Carbs 11.61g 4%
Sugars 1.18g 5%
Dietary Fiber 1.21g 5%
Protein 2.73g 5%
Vitamin C 3.4mg 6%
Iron 1.3mg 7%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 121.38 Kcal (508 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 16%
Sodium 81mg 5%
Potassium 44.35mg 1%
Total Carbs 7.79g 4%
Sugars 0.79g 5%
Dietary Fiber 0.81g 5%
Protein 1.83g 5%
Vitamin C 2.3mg 6%
Iron 0.9mg 7%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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