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Asian Shrimp and Vermicelli Salad Recipe

Asian Shrimp and Vermicelli Salad Recipe

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Ingredients

Count

Nutrition

469

Calories

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Ingredients:

Serving

1/3 cup cider vinegar
1/3 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
1 1/2 tsp cornstarch
1 (7-oz) package vermicelli, uncooked and broken in half
1 lb peeled and deveined large shrimp
1/2 (16-oz) package frozen sugar snap peas (about 1 1/2 cups)
1 red bell pepper, seeded and cut into thin strips
1 tbsp low-sodium soy sauce
2 tsp minced peeled fresh ginger

Directions:

Combine first 4 ingredients in a small saucepan, stirring until smooth. Bring to a boil over high heat, and cook, stirring constantly, 30 seconds or until thickened. Cool completely.
Cook pasta in boiling water 5 minutes, omitting salt and fat. Stir in shrimp, and cook 2 minutes or until shrimp are done. Place shrimp mixture in a colander; add peas, and rinse with cold water. Drain well.
Place shrimp mixture in a large bowl. Stir soy sauce mixture, bell pepper, 1 tablespoon soy sauce, and ginger into shrimp mixture; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.58 Kcal (1962 kJ)
Calories from fat	193.96 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	65.76mg	22%
Sodium	1968.11mg	82%
Potassium	207.28mg	4%
Total Carbs	60.01g	20%
Sugars	20.41g	82%
Dietary Fiber	2.05g	8%
Protein	10.12g	20%
Vitamin C	30.5mg	51%
Vitamin A	0.8mg	26%
Iron	17.7mg	99%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	212.21 Kcal (888 kJ)
Calories from fat	87.84 Kcal
		% Daily Value*
Total Fat	9.76g	33%
Cholesterol	29.78mg	22%
Sodium	891.31mg	82%
Potassium	93.87mg	4%
Total Carbs	27.18g	20%
Sugars	9.24g	82%
Dietary Fiber	0.93g	8%
Protein	4.58g	20%
Vitamin C	13.8mg	51%
Vitamin A	0.4mg	26%
Iron	8mg	99%
Calcium	26.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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