Directions:
- Heat wok.
- Stirfry pork, breaking apart any chunks.
- Add garlic and salt.
- Add soy, oyster sauce and water to pork.
- Cover and boil five minutes.
- Add shrimp and cook until pink and cooked through.
- Thicken mixture with cornstarch slurry.
- Cook until mixture is clear and thick.
- Add green onions and beaten eggs, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.15 Kcal (4807 kJ) | ||
| Calories from fat | 897.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.68g | 153% | |
|---|---|---|---|
| Cholesterol | 270.15mg | 90% | |
| Sodium | 2316.65mg | 97% | |
| Potassium | 558.12mg | 12% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 227.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 153% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 90% | |
| Sodium | 587.7mg | 97% | |
| Potassium | 141.59mg | 12% | |
| Total Carbs | 10.05g | 13% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 6.29g | 50% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 12% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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