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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This combines my love for salmon and burgers. Good served with a bok choy salad or sesame noodle salad. Ingredients:
1 lb salmon fillet, skin removed and picked over for bones |
1 large egg |
1 tablespoon soy sauce or 1 tablespoon low sodium soy sauce (if you are salt-sensitive) |
1 tablespoon minced fresh ginger |
1/2 cup panko breadcrumbs |
1 -2 teaspoon chopped chives |
2 tablespoons chopped red onions |
1 tablespoon fresh lemon juice |
sea salt, to taste |
pepper, to taste |
1/4 cup finely chopped red onion |
2 cloves garlic, minced |
1 tablespoon minced fresh ginger |
1 tablespoon fresh lemon juice |
1/4 cup soy sauce or 1/4 cup low sodium soy sauce |
1/2 teaspoon sugar |
Directions:
1. To make Ginger Lemon Sauce: add all the ingredients to the container of a food processor; pulse until mixture is smooth; set aside.
2. To make burgers: cut the salmon fillet into 1/2 inch cubes; set aside.
3. In a large bowl, combine the egg, soy sauce, and ginger using a whisk.
4. Add in the salmon cubes, panko, chives, onion, and lemon juice; season with salt and pepper to taste.
5. Mix, using a wooden spoon, until the ingredients are evenly distributed.
6. Take mixture and shape into 4 flat patties.
7. Lightly coat each patty with vegetable oil cooking spray.
8. Grill over medium heat for about 5 minutes on each side or until done; turn carefully to prevent breaking.
9. Serve burgers on sesame rolls and top with Ginger Lemon Sauce.
10. Use extra sauce for dipping if desired.
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