Directions:
- (12 oz) pork tenderloin
- /4 tsp salt
- Tbsp lime juice
- Tbsp sugar
- Clove garlic, minced
- Tbsp fish sauce
- C shredded coleslaw mix
- /4 c thinly sliced scallions
- /4 c chopped fresh cilantro
- /2 c lightly salted chopped peanuts
- Preheat oven to 400°F.
- Place pork on a foil-lined baking sheet; sprinkle with 18 teaspoon salt and cook until thermometer registers 160°F, 20 to 24 minutes. Let meat rest for 10 minutes. Cut meat crosswise into four sections and then shred.
- Place lime juice, sugar, and garlic in a microwave-safe bowl. Cover with microwave-safe plastic wrap and microwave on high until sugar melts, 20 to 30 seconds. Let cool. Stir in fish sauce and remaining 1/8 teaspoon salt.
- In a large bowl, gently toss coleslaw mix, scallions, and cilantro. Pour lime mixture over veggies, add pork, and toss gently. Divide evenly into four salad bowls. Top salad with nuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.7 Kcal (388 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 45.08mg | 2% | |
| Potassium | 339.35mg | 7% | |
| Protein | 17.86g | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 65mg | 18% | |
| Sodium | 53mg | 2% | |
| Potassium | 399mg | 7% | |
| Protein | 21g | 36% | |
| Iron | 1mg | 5% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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