Asian Ramen Noodle Soup. Recipe

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Asian Ramen Noodle Soup.
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Ingredients:

Directions:

  1. Prepare noodles per package instructions.
  2. When almost done, toss in the veggies and cook until tender, but still crisp.
  3. Before dishing up, squirt 1 tsp Sriracha Hot Sauce into soup and mix well.
  4. Pour into bowl and enjoy.
  5. HINT:.
  6. Sometimes I'll shave some raw beef and toss in at the last minute. The hot broth will cook the meat. Also some fresh shrimp is good in it, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.17 Kcal (608 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 752.92mg 31%
Potassium 50.75mg 1%
Total Carbs 22.41g 7%
Sugars 1.57g 6%
Dietary Fiber 1.75g 7%
Protein 4.02g 8%
Vitamin C 50.9mg 85%
Vitamin A 5.9mg 197%
Iron 136mg 756%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 95.73 Kcal (401 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 7%
Sodium 496.48mg 31%
Potassium 33.46mg 1%
Total Carbs 14.78g 7%
Sugars 1.03g 6%
Dietary Fiber 1.15g 7%
Protein 2.65g 8%
Vitamin C 33.5mg 85%
Vitamin A 3.9mg 197%
Iron 89.7mg 756%
Calcium 94.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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