Directions:
- Preheat the oven to gas 6, 200C, fan 180°C Use a sharp knife to cut open each sausage and squeeze out the sausage meat. Mix with the ginger, spring onion, zest, and most of the chopped fresh coriander. Wet your hands and then shape the mixture into small patties, about 3cm (1 1/2 in) wide, and put on a lightly greased baking tray. Bake for 15-20 minutes until browned and cooked through.
- Meanwhile, prepare the noodles following the pack instructions. Cool under the cold tap and then drain. Mix the lime juice with the fish sauce and sugar until the sugar dissolves. Toss the dressing with the noodles. Stir in the cucumber. Serve the cakes with the noodles and some sweet chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.48 Kcal (4072 kJ) | ||
| Calories from fat | 441.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 256.2mg | 85% | |
| Sodium | 1826.63mg | 76% | |
| Potassium | 438.19mg | 9% | |
| Total Carbs | 93.36g | 31% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 12.8mg | 71% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.97 Kcal (1369 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 76% | |
|---|---|---|---|
| Cholesterol | 86.14mg | 85% | |
| Sodium | 614.17mg | 76% | |
| Potassium | 147.33mg | 9% | |
| Total Carbs | 31.39g | 31% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 12.57g | 75% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 4.3mg | 71% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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