The Ultimate Jerk Chicken (Tyler Florence) Recipe

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The Ultimate Jerk Chicken (Tyler Florence)
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Ingredients:

Directions:

  1. Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
  2. Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.
  3. Preheat grill to high.
  4. Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.
  5. Preheat oven to 300 degrees F.
  6. Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven low and slow until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.3 Kcal (1613 kJ)
Calories from fat 207.15 Kcal
% Daily Value*
Total Fat 23.02g 35%
Sodium 682.94mg 28%
Potassium 159.44mg 3%
Total Carbs 40.43g 13%
Sugars 15.27g 61%
Dietary Fiber 3.27g 13%
Protein 7.57g 15%
Vitamin C 20mg 33%
Iron 1mg 5%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 56 Kcal (234 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 35%
Sodium 99.26mg 28%
Potassium 23.17mg 3%
Total Carbs 5.88g 13%
Sugars 2.22g 61%
Dietary Fiber 0.47g 13%
Protein 1.1g 15%
Vitamin C 2.9mg 33%
Iron 0.1mg 5%
Calcium 25.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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