Directions:
- In a mortar, pound garlic and chili, set aside. You can use a food processor or other chopper if you don't have a mortar.
- Heat oil in pan to medium heat and stir in garlic/chili mix until aromatic.
- Add beef and stir until no pink shows.
- Add rice, fish sauce, and sugar - stir and let cook 3-5 minutes.
- Stir in basil leaves (Thai basil is best).
- Serve with sliced cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.71 Kcal (2741 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 1523.96mg | 63% | |
| Potassium | 364.18mg | 8% | |
| Total Carbs | 103.32g | 34% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.01 Kcal (1068 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 25% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 8% | |
| Sodium | 593.59mg | 63% | |
| Potassium | 141.85mg | 8% | |
| Total Carbs | 40.24g | 34% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 8.52g | 44% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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