Directions:
- Combine pork, mayonnaise, egg, breadcrumbs, minced chilies, soy sauce, salt and Do Chua gently with your hands, trying not to compact the meat too much. Form into walnut-sized balls (slightly larger than 1 tbsp). Place on a parchment-lined baking sheet and refrigerate 30 minutes.
- Preheat oven to 350°F Pour oils into a large skillet over high heat. When oils are shimmering, roll meatballs in flour and place into skillet. Turn heat down to medium and brown meatballs on all sides.
- Transfer meatballs to a parchment-lined baking sheet (use a fresh piece of parchment, please!) and place in preheated oven for 10 minutes until cooked through.
- Make cucumber ribbons by using a vegetable peeler on the cucumber. Wrap each meatball with a cucumber ribbon, and top with a pinch more diced Do Chua.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.45 Kcal (2744 kJ) | ||
| Calories from fat | 537.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 482.54mg | 20% | |
| Potassium | 382.9mg | 8% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 272.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 92% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 28% | |
| Sodium | 244.33mg | 20% | |
| Potassium | 193.87mg | 8% | |
| Total Carbs | 8.98g | 6% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 5.45g | 22% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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