Directions:
- Break pasta into thirds. Cook pasta in boiling salted water until tender, drain and rinse with cold water.
- In large bowl combine pasta, carrots ,green onions and peanuts.
- Combine remaining ingredients until thoroughly mixed. Toss with pasta mixture.
- Refrigerate, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.18 Kcal (1127 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 894.81mg | 37% | |
| Potassium | 261.37mg | 6% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.88 Kcal (1264 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 15% | |
|---|---|---|---|
| Sodium | 1003.51mg | 37% | |
| Potassium | 293.12mg | 6% | |
| Total Carbs | 42.04g | 12% | |
| Sugars | 5.88g | 21% | |
| Dietary Fiber | 3.88g | 14% | |
| Protein | 11.44g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 15% | |
| Calcium | 83.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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