Directions:
- Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes.
- In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over medium heat. Cook, stirring occasionally, and adding more hot water 1/4 cup at a time to maintain a pourable consistency.
- Bring about 1 inch of water to a boil in a large pot. Place the spinach and tofu into a steamer basket and set over the boiling water. Cover and steam until spinach has wilted and tofu is heated through, about 7 minutes.
- To serve, place spinach and tofu over white rice and smother in peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.52 Kcal (2117 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 1288.97mg | 54% | |
| Potassium | 627.73mg | 13% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 15.4mg | 513% | |
| Iron | 1.7mg | 10% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 99.95 Kcal (418 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 35% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 3% | |
| Sodium | 254.85mg | 54% | |
| Potassium | 124.11mg | 13% | |
| Total Carbs | 11.36g | 19% | |
| Sugars | 3.66g | 74% | |
| Dietary Fiber | 1.06g | 22% | |
| Protein | 4.21g | 43% | |
| Vitamin C | 8.1mg | 68% | |
| Vitamin A | 3mg | 513% | |
| Iron | 0.3mg | 10% | |
| Calcium | 69.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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