Directions:
- In a soup pot slowly heat chicken stock to a simmer. Make meatballs: Combine ingredients and form into 1/3-inch balls. Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 937.71mg | 39% | |
| Potassium | 473.44mg | 10% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.14 Kcal (373 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 31% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 11% | |
| Sodium | 239.32mg | 39% | |
| Potassium | 120.83mg | 10% | |
| Total Carbs | 7.59g | 10% | |
| Sugars | 1.74g | 27% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 3.49g | 27% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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