Directions:
- In a soup pot slowly heat chicken stock to a simmer. Make meatballs: Combine ingredients and form into 1/3-inch balls. Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 937.71mg | 39% | |
| Potassium | 473.44mg | 10% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.14 Kcal (373 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 31% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 11% | |
| Sodium | 239.32mg | 39% | |
| Potassium | 120.83mg | 10% | |
| Total Carbs | 7.59g | 10% | |
| Sugars | 1.74g | 27% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 3.49g | 27% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
