Directions:
- Soak the shiitake mushrooms for at least 2 hours in lukewarm water. Wring the water out of the mushrooms, and slice them thinly (approx 1/8 inch thick). Set aside.
- Stir fry the veggies. Start by heating the garlic, on high heat, with the olive oil for approx 30 seconds.
- Add in the scallions, carrots, celery, shiitake mushrooms, 1/4 tsp of the sugar, and 1 Tbsp of oyster sauce and continue to stir fry for about 4-5 minutes.
- Add in the napa cabbage, bean sprouts, and the rest of the oyster sauce, and stir fry for 5 minutes.
- Turn off the heat and set aside.
- Bring a large pot of water to a boil.
- Boil the dangmyeon noodles for 7-10 minutes.
- Drain the water, and rinse the noodles in cold water.
- Set aside.
- Create the sauce for noodles by combining the vinegar, sugar, dark soy sauce, soy sauce, and sesame oil in a bowl and mix until the sugar dissolves.
- In a large serving bowl, combine the noodles with the sauce and ensure that it is evenly distributed.
- Add in the stir fried veggies, fresh cilantro, and toasted sesame seeds.
- Mix well and serve.
- This dish can be enjoyed hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Sodium | 337.66mg | 14% | |
| Potassium | 291.74mg | 6% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 5% | |
|---|---|---|---|
| Sodium | 178.7mg | 14% | |
| Potassium | 154.4mg | 6% | |
| Total Carbs | 27.82g | 18% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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