Directions:
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.38 Kcal (3987 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 3585.6mg | 149% | |
| Potassium | 838.58mg | 18% | |
| Total Carbs | 236.84g | 79% | |
| Sugars | 214.06g | 856% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 4.3mg | 24% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 273.34 Kcal (1144 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Sodium | 1029.08mg | 149% | |
| Potassium | 240.68mg | 18% | |
| Total Carbs | 67.97g | 79% | |
| Sugars | 61.44g | 856% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 2.46g | 17% | |
| Vitamin C | 5.2mg | 30% | |
| Iron | 1.2mg | 24% | |
| Calcium | 89.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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