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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Ingredients:
1/2 cup shoyu |
3/4 cup minced garlic |
1 tablespoon fresh minced ginger |
2 cups brown sugar |
1/2 teaspoon chili flakes |
1/2 cup minced basil leaves |
1/2 cup minced cilantro leaves |
salt |
lamb chops |
Directions:
1. Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
2. Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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