Season poussin inside and out. Dip poussin in hot boiling water 2 times followed by 3 dips in Vinegar Dip. Hang dry overnight, in a cool dry place. Roast at 275 degrees for 25 minutes until rare. Deep fry until golden brown. Season again.
VINEGAR DIP:
Mix all ingredients together and bring to a boil.
At high heat, saute garlic and ginger. Add cabbages. Add shaoshing and stock. Cook until all is soft and liquid is 50 percent reduced. Add butter. Check for seasoning. Build a free form lasagne alternating pasta with the cabbage fondue. Place poussin on top of lasagne and garnish with hoisin lime sauce and sliced scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3994.53 Kcal (16724 kJ)
Calories from fat	979.37 Kcal
		% Daily Value*
Total Fat	108.82g	167%
Cholesterol	186.46mg	62%
Sodium	704.43mg	29%
Potassium	8917.96mg	190%
Total Carbs	621.28g	207%
Sugars	538.88g	2156%
Dietary Fiber	10.65g	43%
Protein	145.29g	291%
Vitamin C	285.1mg	475%
Vitamin A	24.5mg	817%
Iron	576mg	3200%
Calcium	1781.9mg	178%

Amount Per 100 g
Calories	132.49 Kcal (555 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	167%
Cholesterol	6.18mg	62%
Sodium	23.36mg	29%
Potassium	295.78mg	190%
Total Carbs	20.61g	207%
Sugars	17.87g	2156%
Dietary Fiber	0.35g	43%
Protein	4.82g	291%
Vitamin C	9.5mg	475%
Vitamin A	0.8mg	817%
Iron	19.1mg	3200%
Calcium	59.1mg	178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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