Asian Green Beans Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Steam the green beans until tender.
In a bowl mix the soy sauce, lemon juice and garlic.
Toss cooked green beans in sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.5 Kcal (178 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	509.71mg	21%
Potassium	265.24mg	6%
Total Carbs	8.99g	3%
Sugars	3.7g	15%
Dietary Fiber	3.51g	14%
Protein	3.3g	7%
Vitamin C	15.3mg	26%
Iron	1.3mg	7%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	33.48 Kcal (140 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	401.54mg	21%
Potassium	208.95mg	6%
Total Carbs	7.08g	3%
Sugars	2.92g	15%
Dietary Fiber	2.76g	14%
Protein	2.6g	7%
Vitamin C	12.1mg	26%
Iron	1mg	7%
Calcium	35.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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