Directions:
- Season steaks with salt and pepper.
- Rub with 1 t. oyster sauce on each steak.
- Flip steaks and rub 1t. of oyster sauce again.
- Let MARINATE in room temperature for 1 hour.
- Before grilling steaks, brush each with 1t of sesame oil.
- Great with piping hot rice!
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.9 Kcal (3387 kJ) | ||
| Calories from fat | 552.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.4g | 94% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 1070.38mg | 45% | |
| Potassium | 744.2mg | 16% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 60.22g | 120% | |
| Iron | 6.4mg | 35% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.78 Kcal (1012 kJ) | ||
| Calories from fat | 165.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 94% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 70% | |
| Sodium | 319.93mg | 45% | |
| Potassium | 222.44mg | 16% | |
| Total Carbs | 0.5g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 18g | 120% | |
| Iron | 1.9mg | 35% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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