Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei Recipe

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Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei
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Ingredients:

Directions:

  1. Using a motar and pestle or a small blender, pound or blend the cilantro roots, garlic, white pepper, and salt into a paste.
  2. In a bowl, combine the paste with the chicken, oyster sauce, sesame oil, and flour.
  3. Cover with plastic wrap and marinade in the refrigerator for at least 3 hours, or overnight.
  4. Fold one of the pandanus leaves, bringing the base up in front of the tip, making a cup.
  5. Put a piece of chicken in the fold and, moving the bottom of the leaf, wrap it around the chicken to create a tie and enclose the chicken. Repeat until you have used all the chicken.
  6. Heat oil in a wok or deep frying pan over medium heat.
  7. When the oil seems hot, drop a small piece of leaf into it.
  8. If it sizzles immediately, the oil is ready.
  9. Lower some parcels into the oil and deep-fry for 7 to 10 minutes, or until the parcels feel firm.
  10. Lift out with a slotted spoon and drain on paper towels.
  11. Keep the cooked ones warm while deep-frying the rest.
  12. Transfer to a serving plate, and serve with plum sauce or a chilli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.46 Kcal (1522 kJ)
Calories from fat 154.36 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 133.78mg 45%
Sodium 1516.61mg 63%
Potassium 698.76mg 15%
Total Carbs 8.16g 3%
Sugars 0.09g 0%
Dietary Fiber 0.55g 2%
Protein 46.49g 93%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 135.49 Kcal (567 kJ)
Calories from fat 57.54 Kcal
% Daily Value*
Total Fat 6.39g 26%
Cholesterol 49.87mg 45%
Sodium 565.35mg 63%
Potassium 260.48mg 15%
Total Carbs 3.04g 3%
Sugars 0.03g 0%
Dietary Fiber 0.21g 2%
Protein 17.33g 93%
Vitamin C 0.9mg 4%
Iron 0.1mg 2%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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