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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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MARINATE THESE BABIES JUST FOR 1 HOUR, YOU WILL BE AMAZED AT THE FLAVOR! Soooo fragrant and tasty! i PROMISE, YOU WILL LOVEEE IT!!! Ingredients:
4 rib eye steaks, 1/2 inch thick |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
8 teaspoons oyster sauce (lee kum kee brand) |
4 teaspoons sesame oil |
Directions:
1. Season steaks with salt and pepper.
2. Rub with 1 t. oyster sauce on each steak.
3. Flip steaks and rub 1t. of oyster sauce again.
4. Let MARINATE in room temperature for 1 hour.
5. Before grilling steaks, brush each with 1t of sesame oil.
6. Great with piping hot rice!
7. Bon Appetit!
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