Directions:
- Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.) Drain and divide into two serving bowls.
- Meanwhile, bring chicken broth to boil in a medium saucepan with mushrooms and green onions. Cut chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until chicken is no longer pink and eggs are cooked, about 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.85 Kcal (1791 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 281.18mg | 94% | |
| Sodium | 514.4mg | 21% | |
| Potassium | 736.26mg | 16% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 38.56g | 77% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 16% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 94% | |
| Sodium | 170.23mg | 21% | |
| Potassium | 243.65mg | 16% | |
| Total Carbs | 15.1g | 15% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 12.76g | 77% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 18% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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