Directions:
- Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
- Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.06 Kcal (2194 kJ) | ||
| Calories from fat | 270.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 856.08mg | 36% | |
| Potassium | 991.81mg | 21% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 6.2mg | 34% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 46% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 47% | |
| Sodium | 260.96mg | 36% | |
| Potassium | 302.33mg | 21% | |
| Total Carbs | 5.66g | 6% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 14.42g | 95% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1.9mg | 34% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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